1. Put half a pot of water in the pot to boil;
2. After boiling, pour the sago, simmer on low heat, stirring occasionally to prevent sticking;
3. Turn off the heat and simmer for 15 minutes when there is a small white spot in the center of the sago;
4. Rinse the sago with cold boiled water;
5. Pour in coconut milk, milk and powdered sugar and stir well;
6. Cut half of the mango into small pieces;
7. The remaining half is pureed with a cooking stick;
8. Spoon a large spoonful of fruit puree into the container;
9. Add an appropriate amount of sago;
10. Put a little mango cubes on the top and put it in the refrigerator to taste better.
11. Finished product
12. Finished product
13. Finished product.
