Mango Coconut Milk Sago
1.
Two mangoes, two sago and a bottle of coconut milk.
2.
The mango is cut in the middle, and the flesh is cut with a knife.
3.
After hitting a flower knife, remove the pulp along the peel.
4.
Boil a pot of boiling water, pour the sago while the water is boiling, cook for about 5 minutes on medium heat, and stir while boiling to avoid sticking to the pot.
5.
When the heat is cooked for 5 or 6 minutes, most of the sago still has white core, and the water in the pot is not transparent. At this time, remove the sago, pour the water out of the pot, and then pour it into the pot again. Add boiling water and sago, continue to cook on medium heat.
6.
When the sago has a little white core, turn off the heat and simmer for a few minutes until the white core disappears and becomes completely transparent. Then remove the sago and let it soak in the cold boiled water for a few minutes, if it is placed in ice water It's even better, so Sago will be more resilient.
7.
Take out the soaked sago and put it in a clean container, pour the coconut milk, put the mango flesh, and a sweet mango coconut milk sago is done.
8.
When the weather is hotter, you can put it in the refrigerator, and the taste will be even better after refrigeration~
