Mango Coconut Milk Sago

Mango Coconut Milk Sago

1. Prepare the materials

2. Boil a pot of water, put the sago in and cook (be sure to boil the water, or the sago will melt). When there is only one small white spot in the sago, let it boil for five minutes.

3. Take out the sago and sift out the water

4. Cut the mango into cubes

5. Put a bowl of water in the pot, then pour in half a can of coconut milk and boil until boiling

6. Add the diced mangoes prepared earlier and cook for 5 minutes

7. Then add sago dew, cook for 5 minutes, add a few spoons of sugar

8. You're done~ You can enjoy the delicious mango coconut sago

Tips:

Sago must be boiled in boiling water