1. Sago, soak in water for half an hour. It can be easily crushed with fingers, drained and set aside.
2. Boil the water and add sugar. The amount depends on your taste.
3. Pour the sago, stir, and stir while cooking, about 3 minutes.
4. Pour in coconut milk, boil again, cover and simmer for ten minutes.
5. L00k! Crystal clear sago!
6. Let cool, add fruit, and taste better when refrigerated.
7. Finished product
8. 😍😍😍
