Mango Coconut Milk Sago
1.
Prepare all ingredients
2.
Peel the mango, dice and set aside
3.
Put an appropriate amount of water in the milk pan, add sago after the water is boiled, and cook until the sago is transparent without white spots
4.
Pour out the water, add milk, coconut milk, white sugar, heat it slightly, pour it into the container, add diced mango~ let it cool and start eating
Tips:
Sugar can be added according to taste. Adding ingredients to prepare the adzuki beans on the picture is also delicious~