Mango Coconut Pie

Name: Mango Coconut Pie
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g butter; 120g Low-gluten flour; 40g Sugar; 1 tablespoon salt; 10g Coconut shreds; 6g Egg liquid; 20g Coconut milk; 2 pcs egg; 80g mango juice; 15g corn starch

by Nicole706

4.9 (1)

Favorite

5

Difficulty

Hard

Time

1h

Serving

2

The strong coconut scent and the refreshing sweetness of mangoes. In the sunny afternoon of the Spring Festival, sit by the window and take a bite, as if you are on a small Nanyang island. "

Mango Coconut Pie

1. The butter is softened at room temperature ahead of time, add sugar and stir

2. Add egg liquid, flour and coconut shreds and knead into a dough

3. Wrap it in plastic wrap and put it in the refrigerator for 2 hours before use

4. Add the caster sugar to the egg mixture and stir the sugar to melt

5. Pour in coconut milk and mango juice and stir well, sift in cornstarch and mix evenly

6. Take out the dough from the refrigerator, roll it into a mold, put it in a preheated oven, and bake it at 160 degrees for 15 minutes for the first time