Mango Coconut Pudding
1.
Prepare the ingredients.
2.
Beat the eggs into a bowl and beat with a whisk. If there is no whisk, use chopsticks to break it up. The more scattered the better. Remove the foam on the surface. Mine was beaten with chopsticks
3.
Cut the mango into cubes. It is best to choose the mango with good ripeness, good sweetness and finer flesh. Just cut to the outer layer, don’t cut mango shreds in
4.
Heat the coconut milk slightly, the temperature is about 30 degrees, as long as it is warm, the temperature can not be high. If you like the sweeter taste, you can add a little rock sugar in the coconut milk (the rock sugar must be completely melted)
5.
Mix together according to the proportion and stir evenly. Egg and coconut milk ratio: the amount of coconut milk is 1.3-1.5 times that of egg white. Mango diced is added according to personal taste, but not too much. Ask for agitation when stirring, so as not to stir up foam again
6.
After stirring, pour into the container, and it will be 70% full. Cover with plastic wrap, and pierce three or four small holes in the plastic wrap with a toothpick. Then put it in a pot and steam it over low heat. Remember not to remove the plastic wrap halfway
7.
The easiest way is to put it in the steamer above when cooking rice and press the cooking button. When the rice is cooked, the pudding on top is also cooked, remove the plastic wrap, and the tender and delicious mango coconut pudding will succeed.
8.
After it is completely cooled, you can add a little diced fruit according to personal preference and put it in the refrigerator to make it more refreshing. . . If you want to learn more simple and easy-to-learn small delicacies, please kick out all the ads posted by Jia Ke Ke Food Group 451417971~ I look forward to your joining, love you guys~ Oh!
Tips:
Note that the fire should not be too high when steaming, and should not be steamed for too long, just steam it. . Novices suggest that when cooking rice, put it directly in the rice cooker steamer, the rice is cooked, the pudding is also cooked, and the heat is just right~
Simple and easy to learn, guys, hurry up and do it~
