Mango Coconut Sago

by wenny_monthly

4.6 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

3

Q-bomb sago is the most popular afternoon dessert. Those transparent pearly sago is blended with snow-white coconut milk, and paired with bright mango yellow, a tropical seaside breeze. Bashing.

Ingredients

Mango Coconut Sago

1. Pour sago into the pot

2. Sago is cooked and simmered for 20 minutes

3. Take a shower after the sieve.

4. Peel the mangoes and cut into pieces for later use.

5. The cooked sago and mango, add coconut milk and boil.

6. After about 10 minutes of porridge, it is complete.

Tips:

Monthly tips:
After being chilled, it tastes even better.

Comments

Similar recipes

Colorful Fruit Dumplings

Purple Glutinous Rice Dumpling, Mango, Fig

Fruity Gnocchi

Mango, Peach, Purple Sweet Potato

Salad Toast

Toast, Dragon Fruit, Apple

Beauty and Energy Soup

Cherry Tomatoes, Banana, Mango

Fruit Fishing

Cooked Red Bean Soup, Glutinous Rice Flour, Matcha Powder