1. Pour sago into the pot
2. Sago is cooked and simmered for 20 minutes
3. Take a shower after the sieve.
4. Peel the mangoes and cut into pieces for later use.
5. The cooked sago and mango, add coconut milk and boil.
6. After about 10 minutes of porridge, it is complete.
Tips:Monthly tips:
After being chilled, it tastes even better.
