Mango Condensed Milk Sago

Name: Mango Condensed Milk Sago
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g Sago; A cup Coconut milk; 1 Mango; 1 tablespoon condensed milk

by Hangbao mother-

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

Desserts are irresistible to me and Hangbao. Summer is here, and all kinds of icy ice creams and desserts are too tempting. Take Hangbao to go shopping, a cup of dessert worth more than 20 yuan, Hangbao will eat it after eating, I quietly told him, I also think it is delicious, mother will make it for you when I go back, it must taste exactly like this one! Ha, in this regard, my son never doubted my craftsmanship, but, eating at home, there are not so beautiful cups and plates to hold those things, the "color" is strengthened, is it also to change the feeling? So I discarded the ocean bowl and served it in an ice cream cup. All of a sudden, Hangbao felt that it was the same as the one sold in the store!

Ingredients

30g Sago
A cup Coconut Milk
1 Mango
1 tablespoon Condensed Milk

Mango Condensed Milk Sago

1. Sago, mango, coconut milk or milk (as you like), Nestle Eagle brand condensed milk

2. Boil water in a pot, put the sago in and cook until transparent

3. Rinse the cooked sago with cold water, and finally pass it over with cold boiled water, drain and put in the refrigerator for later use

4. Slice the mango into two large pieces, and use a knife to mark out the shape of Tian

5. Take out the cup or bowl, pour in coconut milk or milk, add two spoons of condensed milk, and stir gently. Pour in the cold sago and stir evenly. Put the cut mango in a cup or bowl

Tips:
1. Choose mangoes that are ripe and soft. I use large egg awns.
2. When cooking the sago, be sure to keep stirring to avoid sticking together until the sago has no white core. Rinse it with cold water and it is very transparent. If you find that there are still white cores, you can return to the pot and cook again.
3. It is best to ice the cooked sago. Of course, it is best to ice all the ingredients.