Mango Cream Popsicles

Mango Cream Popsicles

by Sang Dolma

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

The popsicles sold outside, I always feel that I don’t have to make it myself to eat a few mangoes, milk, and cream in minutes.

Ingredients

Mango Cream Popsicles

1. Prepare the required ingredients, peel the mango and remove the pit, and take the pulp part;

Mango Cream Popsicles recipe

2. Put the mango pulp, milk, and sugar into a food processor and smash;

Mango Cream Popsicles recipe

3. After being beaten, pour it into a bowl. After the whipped cream has made a rich foam, stir it evenly;

Mango Cream Popsicles recipe

4. Pour it into the mold and put it in the refrigerator to freeze.

Mango Cream Popsicles recipe

Tips:

The scent of mango adds a scent to this popsicle. It is delicious and worth a try.

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