1. First prepare all the ingredients to be used, as shown in the picture below. Tips: 1 mango, 1 banana, appropriate amount of black sesame seeds, 1 egg yolk, appropriate amount of tart skin.
2. Then cut the banana and mango into cubes, as shown in the picture below.
3. Then defrost the custard crust and put in our favorite mango or banana, as shown in the picture below.
4. Then fold the tart wrapper in half as shown in the picture below.
5. Then place the egg tarts on the baking tray, as shown in the picture below.
6. Then bake at 180° up and down for 15 minutes, as shown in the picture below.
7. Then take it out and brush with a layer of egg liquid, as shown in the picture below.
8. Then sprinkle black sesame seeds as shown in the picture below.
9. Then put it in the oven and continue to bake for five minutes.
10. A delicious mango cake is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.
