Mango Crisp

Name: Mango Crisp
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mango; 6 Egg tart wrapper; 1 Liquid egg yolk

by 💋Delicious💋

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Ingredients

1. Cut the mango into small cubes.

2. Put the diced mango in the custard and seal it.

3. Bake the oven at 180 degrees, up and down, and bake for 8 minutes, remove the aluminum foil, and brush with the egg yolk liquid.

4. Then bake for 15 minutes.

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