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1. Prepare the ingredients and dice the mango.
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2. Prepare the custard crust and preheat the oven to 180 degrees.
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3. Put the mango in the custard crust.
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4. Pinch the mouth tightly and bake at 180 degrees for 15 minutes.
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5. After taking it out of the oven, remove the foil from the tart and brush with a layer of egg wash.
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6. Sprinkle some black sesame seeds and continue to bake for 5 minutes.
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7. Finished product.
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8. Finished product.
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