1. Wash and peel the mango, and cut into two large pieces of flesh along the transverse surface of the core. One piece is cut into small slices vertically as shown in the figure; the other half is cut into even small pieces for later use, and the other half is chopped into puree, and then all the flesh on the core is taken Chop it down
2. Now there are three types of mangoes, mango slices, mango cubes, mango puree (if you are diligent, it is recommended to use a blender to beat the mango puree more finely). Put the mango puree in a small bowl. You will need it soon. Mix pure milk. Poured in a bowl
3. Add a tablespoon of condensed milk, mix the milk and condensed milk, pour the mango puree into the milk and mix well
4. Knock the eggs into a bowl and beat them up, then combine the eggs with the milk mango liquid
5. Use chopsticks to stir slightly to make it as even as possible (the mango will be more delicate if it is pureed with a blender)
6. Pour the mango and custard mixture into a container, steam it on the pot, turn to medium heat when the water is boiled, and steam for about 15 minutes
7. Take out the steamed pudding, the surface is ugly, put on diced mango and mango slices to decorate and it will be amazing
