1. Prepare the ingredients (do not use skimmed milk)
2. Pour milk into the bowl
3. Take out after boiling or steaming, about 10 minutes
4. Cut the mango into cubes when steaming the milk
5. Beat an egg white into the bowl
6. Pour the steamed and cooled milk into the egg whites, keeping the milk skin
7. Add 10 grams of sugar to the milk and stir until melted
8. Cover with plastic wrap
9. Steam for 10 minutes after boiling
10.
Let the double skin milk cool and decorate with mango~
It tastes better after putting it in the refrigerator~
