Mango Dried Biscuits

Name: Mango Dried Biscuits
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Low powder; 80g butter; 80g Powdered sugar; 1 piece egg; 30g Dried mango

by Gentle

4.8 (1)

Favorite

6

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Mango Dried Biscuits

1. Prepare materials

2. Add the thawed butter to the powdered sugar and beat well, just like the picture.

3. Add eggs and beat well, be careful not to separate oil and water.

4. Add the chopped dried mango.

5. Add low flour

6. And into the dough like the picture.

7. Put it in a mold and put it in the refrigerator for 1 hour to set.

8. Take out the slices, not too thin, and arrange them on the baking sheet. Preheat the oven to 150 degrees and bake for 10-15 minutes.

Tips:
The temperature of the oven depends on the situation. In my oven, the lower tube is obviously hotter, so I turned off the lower tube halfway through the baking time and only used the upper tube to bake. You can refer to it.