Mango Egg Custard
1.
As shown in the picture, the mango is peeled and minced with a chopper.
2.
Add the eggs and stir well.
3.
Pour the milk, it's best to heat the milk first and then pour it inside.
4.
Then put it in the pot and steam it.
Tips:
Eggs cannot be eaten with white sand sugar. My children don't like honey, otherwise I would choose honey.