Mango Egg Custard

by Newbie

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

A small dessert, a combination of mango fragrance and milky flavour. "

Ingredients

Mango Egg Custard

1. As shown in the picture, the mango is peeled and minced with a chopper.

2. Add the eggs and stir well.

3. Pour the milk, it's best to heat the milk first and then pour it inside.

4. Then put it in the pot and steam it.

Tips:

Eggs cannot be eaten with white sand sugar. My children don't like honey, otherwise I would choose honey.

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