Mango Fried Rice
by Cloud puppet
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare ingredients: dice carrots, cut enoki mushrooms into sections, cut shallots into sections, and peel corn into corn kernels.
2. Prepare ingredients: cut lettuce in half, and cut mango into cubes.
3. The ingredients are ready.
4. Heat the pan, put the edible oil first, after the oil is hot, put the carrot and corn kernels into the pan and stir fry a few times, then add the enoki mushrooms, green onions, oil consumption, and bean paste, and stir.
5. Then put in today's protagonist-overnight rice (when steaming the overnight rice, I use the soup of kelp stewed ribs. After the rice is steamed, it is fragrant, with a touch of kelp and ribs.) Put in soy sauce, Stir-fry with salt, add lettuce, mango diced, MSG, sesame oil, sprinkle with chopped green onion, and make the mouth-watering mango fried rice.
6. It will be more delicious with soup. The house is rented, but is life also rented? (Although I live in my own home) Let the fragrance of daily meals make "home" warm.
