1. Reference age: 12 months or more, for babies who are not allergic to ingredients. Ingredients: 100 grams of rice, 30 grams of chicken breast, 10 grams of broccoli, 10 grams of raisins, and 1 mango. Accessories: oil, no added soy sauce, fresh mushroom powder Operation time: 20 minutes Difficulty analysis: Elementary
2.
Cut the chicken breast into small cubes and put them in a bowl.
*Baby chicken breast can be chewed without any problems. If you want to eat a bit more chewy, chicken thigh is also ok.
3.
Continue to add no added soy sauce and fresh mushroom powder to the bowl, and stir the ingredients evenly.
*The ratio of no added soy sauce and fresh mushroom powder can be adjusted according to the baby's taste, if the baby is more accepting of the taste of natural ingredients, it can be omitted.
4. The mango is cut in the middle, cored, and crossed. Mango can be replaced with pineapple or dragon fruit, both of which are delicious.
5.
Take out the pulp and set aside.
*I left the whole mango skin to serve the fried rice this time. If you use a bowl to serve it, you don’t need to consider the integrity of the mango skin.
6. Finely chop the raisins.
7. Boil broccoli in a pot of boiling water and break into small flowers. If you find it troublesome to break small flowers, blanch them and cut them into small pieces.
8. Heat the pan with oil, add the stir-fried chicken diced, and fry until cooked through.
9. Continue to add rice and stir-fry evenly.
10. Finally, add chopped raisins, broccoli, and diced mango.
11. Stir all the ingredients evenly.
12. After it's cooked, put the fried rice into mango peel or a small bowl for the baby to eat. A few spoonfuls are really addictive. The baby is grinning happily!
