Mango Ice Cream

Name: Mango Ice Cream
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mango; 50ml Light cream; 200ml Pure milk; 50g White sugar

by COUSS

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

If you have to draw up three keywords for July in Guangdong, they must be: hot, hot, hot! But foodies have a slightly different focus on summer. The first thing that comes to mind is definitely: ice cream, ice cream, ice cream. Yes, in the hot summer, if there is a delicious ice cream in front of you, a refreshing one, accompanied by a long mango fragrance, the mood is naturally self-evident. You can make super delicious ice cream at home without going out. Lazily nesting on the sofa, blowing on the air conditioner, and holding homemade ice cream is really a great thing in life!

Ingredients

2 pcs Mango
50ml Light Cream
200ml Pure Milk
50g White Sugar

Mango Ice Cream

1. Prepare all the ingredients, ice cream, pure milk, mango (peeled and diced)

2. Put the mangoes in the food container

3. Add pure milk, white sugar, and stir to make a mango paste

4. Add the right amount of whipped cream and stir evenly

5. Take out the ice bucket, install it and start

6. Pour the processed mango liquid slowly into the ice cream machine from the lid

7. Stir until the ice cream swells and becomes hard

8. If you like to eat harder, you can put the ice bucket in the refrigerator and freeze for 2-3 hours before eating

Tips:
1. In this fruit ice cream formula, the fruits inside can be replaced with other fruits to make ice cream with different flavors. The ratio of fruit to milk is 2:1. If it is replaced with fruits with more water, such as watermelon, this ratio can be adjusted. For example, it can be adjusted to 3:1.
2. If there is no whipped cream, it can be omitted;
3. The amount of sugar in it can be increased or decreased according to your own taste.
4. With a 1:1 ratio of fruit and milk and adding an appropriate amount of sugar, delicious ice cream can be made. Correspondingly increase the amount of fruit and reduce the amount of milk, which will make the finished ice cream more fruity.