Mango Ice Cream
1.
Here I explain to everyone that it is the first time to use an ice cream machine. This time I used a lot more, you can halve it, or divide the amount into the ice cream machine twice
2.
Use a food processor to break up the mango flesh. I don’t have it here. I wrap the flesh with a plastic bag and roll it with a rolling pin. Although it is not delicate enough, the ice cream made can eat the mango flesh, which is really suitable.
3.
I put a small amount of whipped cream. Everyone likes to eat milk with a stronger flavor. You can put 20 grams more. Beat the whipped cream with ice water to the state of milk syrup
4.
Mix the pulp with sugar and fresh milk and mix well
5.
Then add it to the whipped cream and mix well
6.
I bought a bear ice cream machine, small appliances of this brand, and coffee machines. They all work well.
7.
Follow the instructions to assemble the machine, plug in the power source, and start pouring the mixed ice cream juice
8.
I have a lot of this amount, so it took 45 minutes. In fact, it is appropriate to pour in twice, 25 minutes each time is better
9.
Everyone sees that the ice cream machine eats so much at once, it's a bit overwhelming, and I almost vomit. I dug a spoonful from the feed, it was really delicious. Ice cream is more suitable in this state
10.
In order to taste better, now we put the ice cream in an airtight box and put it in the refrigerator for more than 4 hours. Harder will taste better
11.
Look, it’s a big bowl
12.
After leaving it overnight, in the hot summer, it’s really refreshing to eat a bowl