Mango Ice Cream

Name: Mango Ice Cream
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Mango; 160g Light cream; 200g milk

by Tzuyu's mother

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

@1@Peel the mango, remove the core and cut into small pieces, prepare about 200 grams, take out the milk and whipped cream from the refrigerator freezer, it must be refrigerated @2@将mango, white sugar, milk, whipped cream, Pour all into the blender and stir into a paste @3@take the ice cream bucket out of the freezer compartment of the refrigerator, and put it in the mixing knife @4@将冰激凌糊 to pour immediately

Ingredients

200g Mango
160g Light Cream
200g Milk

Mango Ice Cream

1. Peel the mango and cut into small pieces, about 200 grams, take out the milk and whipped cream from the refrigerator freezer, it must be refrigerated

2. Pour the mango, white sugar, milk, and light cream into the blender and stir to form a paste

3. Take the ice cream bucket out of the freezer compartment of the refrigerator and put it in the mixing knife

4. Pour the ice cream paste into the ice cream bucket immediately, cover the ice cream bucket with the lid, and put it into the matching bread machine immediately

5. Start the ice cream button immediately and set it for 30 minutes. Those who use the ice cream machine can directly start the ice cream machine.

6. The stirred ice cream is ready to be eaten, or you can continue to freeze the ice cream before eating. Put the finished soft ice cream into a piping bag, squeeze it into a disposable ice cream cup, cover it, and put it in the refrigerator for storage. Eat as you like