Mango Ice Cream
by anankitchen
Favorite
Difficulty
Easy
Time
24h
Serving
1
Mango, one of the favorite fruits of summer
1. The mango flesh is beaten into a fine puree, the rum is soaked in advance to soften the cranberries, and then the excess rum is filtered out
2. Add whipped cream and sugar until it is barely runny.
3. Mix the mango puree and light cream, mix well, then add cranberries and mix well
4. Pour the mixed ice cream into the fresh-keeping box and freeze it in the refrigerator. Stir it with a spoon every hour. Stir it for 5 times. After freezing it overnight, you can eat it the next day.
