Mango Ice Cream
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Take the mango pulp and put it in the juicer cup.
2. Add an appropriate amount of light cream.
3. Add 200 grams of milk, 30 grams of powdered milk and appropriate amount of sugar.
4. Start the juicer cup and whipped into a paste.
5. Pour into ice cream mold and freeze for four hours.
6. Finished picture.
7. Successfully demoulded.
8. One more piece.
