Mango Ice Cream

Mango Ice Cream

by The most beautiful in the beginning ❤

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

Mango Ice Cream

1. Take the mango pulp and put it in the juicer cup.

Mango Ice Cream recipe

2. Add an appropriate amount of light cream.

Mango Ice Cream recipe

3. Add 200 grams of milk, 30 grams of powdered milk and appropriate amount of sugar.

Mango Ice Cream recipe

4. Start the juicer cup and whipped into a paste.

Mango Ice Cream recipe

5. Pour into ice cream mold and freeze for four hours.

Mango Ice Cream recipe

6. Finished picture.

Mango Ice Cream recipe

7. Successfully demoulded.

Mango Ice Cream recipe

8. One more piece.

Mango Ice Cream recipe

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