Mango Ice Cream
by Flower fish
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Ingredients: mango, whipped cream, milk, soft white sugar.
2. Peel the mango, scrape the pulp with a spoon and put it in the juicer cup.
3. Add 150 ml of milk.
4. Beat into milk mango juice.
5. Pour 150 ml of whipped cream in the crisper.
6. Then, add soft white sugar.
7. Use an electric whisk to beat at high speed.
8. Now, add the milk mango juice.
9. Then, put the lid on and put the ice cream lotion in the freezer compartment of the refrigerator.
10. An ice layer forms on the surface after 1 hour, take it out, stir it once, and freeze again.
11. Finally, stir again after another hour.
12. Wait for the ice cream inside to freeze and serve.
