Mango Ice Cream

Mango Ice Cream

1. Mango diced

2. Into the juice machine to puree

3. Prepare the other materials and start doing it

4. Pour milk in the container, beat in egg yolk, and put two spoons of sugar

5. Squeeze in a few drops of lemon juice

6. Then use a whisk to beat evenly

7. There is no milk cooker, so I cook it in a separate water, and cook it until bubbling. After cooking, put it aside and let it cool.

8. Whip the cream with a whisk, and lines appear

9. Pour the mango puree into the milk liquid and stir evenly

10. Stir well and filter it again with a filter spoon

11. Pour in the whipped cream and stir well

12. Stir well, put it in the lunch box, seal it and put it in the refrigerator for half an hour

13. After freezing for half an hour, take it out and stir once, so freeze for half an hour and stir once and repeat five times

14. Finally, put it in the refrigerator and keep it in the refrigerator. When you eat, put it in the refrigerator for a while before eating. If you want something delicious, you can melt the chocolate and pour it on top.

Tips:

Scraping with a spoon when eating it tastes better