Mango Ice Cream

Name: Mango Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; 10g honey

by 1 coarse tea and light rice 1

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Juicer can make juice, but I really didn't expect to make such a perfect ice cream.
To be honest, at first, I really doubted the effect of the production. Finally, when I ate it in my mouth...I can only say that this machine is too powerful and the taste is too delicate. There is no feeling of ice residue, and there are no additives, it is the original fruit ice cream, not only delicious, but also nutritious and healthy, and the method is so simple, it is really amazing!
I also made dragon fruit ice cream with some honey and it tasted great. "

Ingredients

1 piece Mango
10g Honey

Mango Ice Cream

1. Prepare a mango

2. Peel and cut into small pieces

3. Put it in the refrigerator and freeze

4. Take it out after freezing and let it warm for a few minutes

5. Start the juice machine, put the frozen mango pieces into the machine one by one

6. Ice cream came out in a blink of an eye

7. Put some honey according to your own taste. The taste is very good, and the taste is also very delicate and smooth!

Tips:
1. The amount of honey to be added depends entirely on personal taste. If the finished product is sweet enough, it can be omitted
2. It can also make ice cream with other fruits, such as dragon fruit, durian, banana, etc.