Mango Ice Cream

Name: Mango Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 capsules Mango; 250ML Whole milk; 250ML Light cream; 2 pcs yolk; 80G Caster sugar

by KL Le Yoyo

4.8 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Making ice cream again,

This time I made [Mango·Taste].

Homemade ice cream can be said to make you afraid of eating it.

Eat and take

My family is not so squeamish when eating ice cream;

It is eaten in a bowl that is larger than the bowl of rice;

A full bowl

Have you seen anyone who eats ice cream like this? . .

If you like to eat ice cream in summer,

You can try it at home;

Any taste is fine;

The method is the same;

Just change the fruit a little bit. . .

And the sweetness can be increased or decreased,

Anyway, you can try to make any fruits you like;

What, let's do it! ! ! "

Ingredients

2 capsules Mango
250ML Whole Milk
250ML Light Cream
2 pcs Yolk
80G Caster Sugar

Mango Ice Cream

1. Put the egg yolks in the milk pan and stir, then add the fine sugar and continue to stir evenly.

2. Add milk.

3. After adding milk, stir well with egg yolk paste.

4. Stir and cook until the milk mixture is a bit thick, then turn off the heat.

5. Put the mango flesh into the blender and add 50ML of light cream.

6. Beat and mix until puree.

7. Whip the whipped cream to 60%. When the whisk is lifted, the whipped cream drips slowly; then add the mango puree to the whipped whipped cream.

8. Stir well with a whisk and pour it into the crisper.

9. Put the lid on and put it in the refrigerator to freeze; take it out every 1 hour and stir with a whisk; then continue to put it back in the freezer; this step is repeated 3-4 times.