Mango Ice Cream

Name: Mango Ice Cream
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Mango; 120ml Anjia whipped cream; 200ml Pure milk; 50g Caster sugar

by Xiaoyao 0209

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

In summer, freezing point is the son's greatest desire. Since I exposed a series of ice creams, popsicles, ice creams and other ice products on the market, after adding so many additives, I strictly control the number of times my son eats ice products. However, the summer asked him to reduce the number of times he eats ice cream. I can't remember how long he has been nagging in my ears. Now that you have an ice cream machine, you don’t have to worry about additives anymore. Whenever you want to eat it, let’s make it whenever you want, and it’s OK in 30 minutes.
Unexpectedly, my parents like to eat too. No, in order to meet the needs of my family, I bought two ice cream machines online and let them eat enough at a time. "

Ingredients

Mango Ice Cream

1. Prepare materials.

2. Peel the mango to take the pulp and cut into small pieces.

3. Whip the whipped cream until it is runny.

4. Puree the mango and milk in a food processor.

5. Mix well with the whipped cream. Start the ice cream machine first, and inject the refrigerated mixture from the inlet.

6. In order to meet the needs of my family, two ice cream machines work at the same time, ha ha. Just adjust the time to 30 minutes.

7. The strong aroma of mango is refreshing and makes people want to stop. The ice cream that just came out is soft ice cream. It is not very cold for the elderly and children to eat. If you want to eat harder, it will be hard ice cream if you put it in the freezer for a period of time.

Tips:
If the mango and cream were not placed in the refrigerator compartment before, after mixing them evenly, put them in the refrigerator compartment to 5 degrees and then take them out to make.

The amount I made is for two ice cream machines, because the ice cream machines on the market are basically only 1 liter, so the amount can not be more, or it will overflow when it is not made.