Mango Ice Cream

Mango Ice Cream

1. Raw materials

2. Separate egg white and egg yolk, as long as the yolk

3. Add rock sugar powder and condensed milk to the egg yolk and stir

4. Add milk and mix well

5. Mango peeled and cored

6. Puree the mangoes in a juicer

7. Put the milk mixture into the pot and boil, stir while cooking until it is thick

8. Cooling the boiled milk liquid

9. Add mango puree, stir well, put in the refrigerator and freeze

10. Take it out every hour and beat it with a whisk, three to four times

11. You can eat it directly after freezing

Tips:

If you like to eat cream, you can add cream, which will make your hair more foamy. My family doesn’t like creamy taste, so I didn’t