Mango Ice Cream
by one
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. All materials
2. Whip the whipped cream and put it in the refrigerator for later use.
3. Stir the egg yolks with fine sugar.
4. Sift in the corn flour and stir evenly.
5. Bring the milk to a boil, and slowly pour in the egg yolk while stirring.
6. Let the boiled milk and egg yolk cool.
7. The mango is peeled, cored and pressed into a mango puree.
8. Pour the mango puree into the whipped cream that has been refrigerated and stir well.
9. Stir the mango puree whipped cream paste with the cold milk yolk paste. Put it in the refrigerator for 3 hours.
10. After 3 hours, take out and stir and stir once every 1 hour, repeat 3-4 times.
11. After the last stir, pour the ice cream into a closed box and enjoy it at any time.
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