Mango Ice Cream

Name: Mango Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Mango; Some milk; Some starch; Some Sugar

by Qingfeng 022

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Ingredients

1. Mango, milk, sugar, starch.

2. Use a food processor to puree the mango flesh.

3. The milk is cooked, add starch, sugar and stir evenly and cool.

4. Add the mango puree and stir well.

5. Put it in the refrigerator, take it out for half an hour and stir it. This step should be repeated five times.

6. Take out the frozen ice cream and let it sit for a while.

7. Use a ball picker to dig out the balls and install them on the plate. The taste is not inferior to those bought in the mall.

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