Mango Ice Cream

Mango Ice Cream

by Greedy cat vip who loves life

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Entering June, the hot summer is here. This season, I just want to eat ice cream with air-conditioning in my home. I feel like I'm going to melt under the sun when I go out. It goes well with ice cream in summer. In previous years, there was always a box of ice cream in the refrigerator, but the ice cream I bought had too many additives and high calories. Why don't we do it ourselves, all kinds of flavors, changing tricks to ensure that you won't get tired. Today I made a mango ice cream with mellow and delicate whipped cream. The taste is really good. There are a lot of raisins in it, you can add vitamins to dried fruits when you eat~

Ingredients

Mango Ice Cream

1. Prepare the materials

Mango Ice Cream recipe

2. Cut the mango into small pieces, put in the cooking cup, pour the yogurt

Mango Ice Cream recipe

3. Whipped into mango sauce

Mango Ice Cream recipe

4. Whipped cream and caster sugar

Mango Ice Cream recipe

5. Squeeze in a little lemon juice to beat

Mango Ice Cream recipe

6. Pour the mango sauce and mix well

Mango Ice Cream recipe

7. Prepared California raisins

Mango Ice Cream recipe

8. Prepare the mold and put the raisins

Mango Ice Cream recipe

9. Insert the stick

Mango Ice Cream recipe

10. Pour in the mango ice cream liquid and freeze for 4 hours

Mango Ice Cream recipe

11. Take out the demoulding

Mango Ice Cream recipe

12. The white chocolate melts in water, and the ice cream is covered with white chocolate, and then put in colored sugar to decorate

Mango Ice Cream recipe

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