Mango Ice Cream

by Greedy cat vip who loves life

5.0 (1)
Favorite
2

Difficulty

Easy

Time

2h

Serving

2

Entering June, the hot summer is here. This season, I just want to eat ice cream with air-conditioning in my home. I feel like I'm going to melt under the sun when I go out. It goes well with ice cream in summer. In previous years, there was always a box of ice cream in the refrigerator, but the ice cream I bought had too many additives and high calories. Why don't we do it ourselves, all kinds of flavors, changing tricks to ensure that you won't get tired. Today I made a mango ice cream with mellow and delicate whipped cream. The taste is really good. There are a lot of raisins in it, you can add vitamins to dried fruits when you eat~

Ingredients

Mango Ice Cream

1. Prepare the materials

2. Cut the mango into small pieces, put in the cooking cup, pour the yogurt

3. Whipped into mango sauce

4. Whipped cream and caster sugar

5. Squeeze in a little lemon juice to beat

6. Pour the mango sauce and mix well

7. Prepared California raisins

8. Prepare the mold and put the raisins

9. Insert the stick

10. Pour in the mango ice cream liquid and freeze for 4 hours

11. Take out the demoulding

12. The white chocolate melts in water, and the ice cream is covered with white chocolate, and then put in colored sugar to decorate

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