Mango Ice Cream
1.
Prepare the materials
2.
Cut the mango into small pieces, put in the cooking cup, pour the yogurt
3.
Whipped into mango sauce
4.
Whipped cream and caster sugar
5.
Squeeze in a little lemon juice to beat
6.
Pour the mango sauce and mix well
7.
Prepared California raisins
8.
Prepare the mold and put the raisins
9.
Insert the stick
10.
Pour in the mango ice cream liquid and freeze for 4 hours
11.
Take out the demoulding
12.
The white chocolate melts in water, and the ice cream is covered with white chocolate, and then put in colored sugar to decorate