1. The mango is sliced and cut into small dices
2. Soak the sago for 5 minutes, remove the water, take two zongzi leaves overlapping, nest into a funnel shape, put 2 diced mangoes, add 70% full sago, then add the diced mango and fructose, and then spread the sago on the top layer , Buckle the zongye and wrap it with a rope.
3. Steam on the pot for 30 minutes
4. Cool the prepared mango ice dumplings and put them in the refrigerator. Crystal clear, sweet and cool! Eat hot or cold! I added some sweet-scented osmanthus, it is called a word: incense!
Tips:1: Dry zongzi leaves need to be soaked in advance;
2: Do not rub the sago;
3: Put it into the funnel to be full and strong;
4: The dressing should be tight.
