1. Get all the materials ready
2. Will take the mango flesh and chop it
3. Put all the ingredients in the bread bucket
4. Start the bread machine and select the jam mode
5. After the jam mode is over, the fresh mango jam is ready (the whole process is easily done with one button, without manual intervention)
Tips:1. Friends who like caramel can use brown sugar instead of white sugar or rock sugar
2. Buy some ripe mangoes
3. Be sure to cool down before bottling. The bottle of lemon curd must be washed and dried to ensure that it is oil-free. After bottling, the bottle can be upside down to have a vacuum effect.
