Mango Jam

Mango Jam

by Manxiang Hut

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

LG went to Guangxi to play and brought back a large box of mangoes. Although I gave a lot of mangoes, I still left a lot. So I brought them to make jam and gave them to relatives and friends. Children generally liked it. There is no specific amount of ingredients this time, because the sweetness of mango is different, and the taste of personal preference is different, so the sugar added depends on the specific situation. Of course, the shelf life of more sugar is longer than that of less sugar. Another way to extend the shelf life is to put in small bottles and freeze them as much as possible, warm them up before eating, the taste is basically unchanged, and then continue to freeze after eating. "

Ingredients

Mango Jam

1. Cut the mango into small pieces.

Mango Jam recipe

2. Add appropriate amount of sugar and marinate for more than 1 hour.

Mango Jam recipe

3. Rub off the dander with lemon and squeeze the lemon juice.

Mango Jam recipe

4. The marinated mango is heated in an enamel pot.

Mango Jam recipe

5. After boiling, turn to low heat, simmer slowly, add lemon zest and juice during the time, stirring constantly to prevent sticking bottom.

Mango Jam recipe

6. Boil until thick.

Mango Jam recipe

7. Sterilize the container beforehand, and pour the jam into the container while it is hot.

Mango Jam recipe

8. After sealing, it is inverted and cooled, then refrigerated or frozen, and eat as soon as possible.

Mango Jam recipe

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