Mango Jam

Name: Mango Jam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 700g Mango; 50g granulated sugar; 25g starch

by Tian Luo girl

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I wanted to eat jam for a long time. The jam I bought was filled with gelatin. It looked like a bunch of pieces. After stirring it, it drained into a pool of water, and it didn't look good. After running in the morning, I saw fresh mangoes. I quickly sold them for a catty and a half. It was the time to eat mangoes, and the jam started! "

Ingredients

Mango Jam

1. Cut the mango and remove the core

2. Then cut into small pieces and put them into the bucket of the bread machine

3. Add 50g sugar

4. Add 25g starch

5. Stir evenly with a spoon and let stand for ten minutes

6. Then turn on the jam program of the bread maker!

Tips:
In order to increase the consistency of the jam, starch is not necessary, but because of the high sugar content, a lot of water may come out, which is more inconvenient to store;
The purpose of standing still is to allow starch and sugar to fully contact the pulp, so that the jam will not have lumps;