Mango Jelly Ice Cream

Name: Mango Jelly Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Mango; 10g Gelatine Tablets; 20g Cold water; 250g Pure milk; 150g Coconut milk; 40g Sugar

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The hot summer is here, and nothing can quench your thirst better than a cold drink with popsicles. There are too many popsicles and ice cream additives bought outside. Since I have a child, my family has never bought popsicles outside. Children’s snacks, insist on making them yourself, no additives, nutrition and health!

Today I brought you this ice cream, the ingredients are very simple and convenient. You can buy it in supermarkets and vegetable markets. It does not use cream or other small kitchen appliances. It is simple and convenient, but the rosy and soft texture is particularly delicious, not like it. Popsicles are as hard as they are, and they don't have the obvious cooling sensation of popsicles. It feels a bit like ice cream, let alone kids, even I myself have been a little fascinated by it recently.
Its soft taste comes from glutinous rice flour. I accidentally got this method of using glutinous rice flour to make ice cream. After a try, I was ecstatic. Ice cream quenches your thirst. In the past, every time I made ice cream, I had to go to Taobao to buy whipped cream in advance. It was expensive and troublesome. Now it’s fine. The creamy and creamy ice cream can be made as soon as you want. Buy a pound of glutinous rice flour. A few dollars will be enough.

Doesn't it save trouble if you don't need an ice cream machine? I definitely want to try such an approachable recipe.

Ingredients

Mango Jelly Ice Cream

1. The ingredients are ready. When choosing coconut milk, you should pay attention to the ingredient list. The fewer things you add to the ingredient list, the healthier it is. It is best to use pure coconut milk.

2. Soak the gelatine slices in cold water for about 2 minutes, soak softly and set aside. (It can be fished out if it becomes slightly soft, it will melt after soaking for too long)

3. Pour the milk, coconut milk, and sugar into a non-stick pan, bring to a boil on low heat, stir it slightly, bring it to the boil immediately, and let it cool in cold water.

4. Add the softened gelatin while it is hot and stir until completely melted.

5. After preventing the milk juice from being warm, filter it to remove excess foam, and it will come out more beautifully.

6. Pour the filtered milk juice into the popsicle mold, 8 minutes full, don't be greedy, put the mango diced in different positions, don't put too much mango diced, just garnish it slightly. Put the popsicle molds in the refrigerator and freeze them overnight until they are completely hardened.

Tips:
1. The 10 grams of gelatin slices have a thick texture that I prefer, no ice slag, and very dense. It is not recommended to reduce the amount of gelatine tablets. In order to avoid ice scum, the ice cream is too hard. If you use gelatin powder, it is recommended to use 7 grams of powder, add 20 grams of water outside the cube, mix well and melt, then add it to hot milk and mix until it melts.
2. Replace the fruit pellets with your favorite watermelon, strawberry, cranberry. . . You can transform into a variety of different fruit popsicles, delicate and tender, cool and relieving heat, make them for children in summer, this summer, no need to buy ice cream.