Mango Lantern Festival for Kaka Breakfast on July 13
1.
Water mill glutinous rice noodles, just the right amount, I only make it for Kaka alone, so a little bit is enough, add boiling water and knead it
2.
Rubbed into a small Lantern Festival
3.
Half a mango, cut into cubes, slices and flower knife
4.
After the water is boiled, put in the small lantern and cook until the small lantern floats
5.
After removing it, let cool water
6.
Add diced mango to the water and cook for a while
7.
Pour out the diced mango
8.
Put on the small Lantern Festival