Mango Layer Cake
by Acting Kun Big Baby
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. All the melaleuca materials are ready
2. Put the eggs in the sugar and stir evenly until there are no particles
3. Then add the milk and mix well
4. Then sift in low flour and mix well until there are no flour particles
5. Then pour in the melted butter and stir until it is completely blended and there is no oil star
6. After sieving the mixed batter, cover it with plastic wrap and put it in the refrigerator for half an hour!
7. Take out the refrigerated batter, heat it in a non-stick pan on low heat, then pour a spoonful of the batter, and slowly spread it out.
8. Use plastic wrap to separate the spread melaleuca, let it cool a little
9. Cut the mango into thin slices and set aside
10. Then start applying the cream, either two skins or one cream or one cream at a time! After finishing everything, arrange the sliced mango slices, and that's it!
11. Appreciate the finished product!
12. Appreciate the finished product!
13. Appreciate the finished product!
14. Appreciate the finished product!
15. Appreciate the finished product!
16. Appreciate the finished product!
