Mango Layer Cake

Name: Mango Layer Cake
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 60g Low powder; 20g Caster sugar; 60g egg; 10g butter; 180g milk; Some Light cream; Some Mango pulp

by Thousands of Baidus

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

It's cold, you can make some light cream desserts in time. This mille-layer cake is ready, soft and sweet, and tastes the best when eaten in time.

Ingredients

Mango Layer Cake

1. Sift the low powder and mix it with eggs and sugar

2. Put the butter in a flat-bottomed non-stick pan and heat it over medium heat until the butter melts, then turn off the heat and let cool

3. Pour the butter into the batter and mix well, slowly add the milk and mix well

4. Strain the batter for later use

5. Turn on a low heat, pour the batter into the pan in portions, fry until golden on both sides, take out and let cool; cut the mango into cubes and set aside