1. Sift the low powder and mix it with eggs and sugar
2. Put the butter in a flat-bottomed non-stick pan and heat it over medium heat until the butter melts, then turn off the heat and let cool
3. Pour the butter into the batter and mix well, slowly add the milk and mix well
4. Strain the batter for later use
5. Turn on a low heat, pour the batter into the pan in portions, fry until golden on both sides, take out and let cool; cut the mango into cubes and set aside
6. Beat the whipped cream with sugar until 9 is distributed, spread it between the crepes, sprinkle with mango diced, and stack up.
