Mango Layer Cake

Name: Mango Layer Cake
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs egg; 40g Sugar; 280g milk; 20g Light cream; 20g butter; 120g Cake flour; 1g salt; 200g Mango pulp; 40g Powdered sugar

by Mans Joy Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"A few days ago, my lovely friend gave me two cans of whipped cream. The so-called "just what I like" is what I want, so I made two mango layer cakes in succession, using Tinrry's recipe. With a slight modification, the pie crust is easier to spread than the original, and it is thinner. In winter, it is a happy thing to surround the stove and slowly spread the pie crust. The whole person is warm and warm. Pie crusts, it’s a skillful job, as long as you master the method, one or two, you can quickly get all the crusts.

Ingredients

3 pcs Egg
40g Sugar
280g Milk
20g Light Cream
20g Butter
120g Cake Flour
1g Salt
200g Mango Pulp
40g Powdered Sugar

Mango Layer Cake

1. Mix the sugar, salt and cake mix well.

2. Mix the milk, whipped cream and eggs well.

3. Mix 1 and 2, add butter and mix well.

4. Keep the mixed batter in the refrigerator for half an hour. Then filter with a strainer.

5. Then put an appropriate amount of batter in the frying pan and fry into a thin pancake of moderate thickness.

6. Use a 6-inch round cake tin to carve out the fried pancakes.

7. Place the pancakes on a pad of paper, then alternately smear the mango fruit filling. Refrigerate for 2 hours and serve.

Tips:
1. After the batter is adjusted, sieving can make the finished crust more delicate;
2. If there are many small bubbles in the batter after sieving, it needs to stand for half an hour before frying to avoid too many pores in the crust;
3. Use a low heat when the pancake crust is used, and the batter can be peeled off after forming;
4. The fried pie crusts are stacked one by one and placed in the refrigerator for half an hour after they are ready
5. The 22cm non-stick pan used this time made a total of 18 cake crusts, and 16 of the finished products were used;
6. With the help of a live bottom cake mold, it is more convenient to stack and form;
7. After demoulding, you can decorate as you like.