1. Pour the white sugar into the water and stir to dissolve
2. Pour in the white cool powder
3. After stirring well, pour in matcha powder and stir well
4. Put it on the induction cooker and boil
5. Pour the cooked matcha jelly into a container, let it cool, and put it in the refrigerator for 4 hours
6. Take it out and use a fruit knife to divide the matcha jelly into small pieces
7. Mango peeled and cut into cubes
8. Spoon matcha jelly into a bowl, put mango diced on top, OK
Tips:Do not put too much matcha powder, it has astringent taste.
