Mango Melaleuca
by windy108
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Get all the materials ready
2. Add 20 grams of sugar to the eggs and mix well, then add butter and mix well (the butter should be melted in insulated water), then pour the milk and mix well, then pour in the low powder and mix well. Finally, pass the paste through a sieve to make it more delicate. When the pulp is ready, put it in the refrigerator for 15 minutes.
3. Cut the mangoes during the refrigeration time and put them in the refrigerator.
4. Take the paste out and use a non-stick pan on a low heat. Use a spoon to put the paste on the non-stick pan and fry it thinly. After frying, cool it with oily paper layer by layer, wait for it to cool thoroughly and put it in the refrigerator for 15 minutes.
5. Quickly beat 250 grams of whipped cream with 20 grams of sugar, and just beat it until it is completely formed. I beat it through ice water so that the cream won't melt so quickly.
6. All the materials are finished
7. Spread the cream evenly and add the mango. And so on
8. Finished, cut open the flesh. This is my first work, it tastes good 👍
