Mango Milk Cover

Name: Mango Milk Cover
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Mango; Some Light cream; Some Sugar

by The most beautiful in the beginning ❤

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Ingredients

1. Take the mango pulp.

2. Put the mango pulp into the juicer cup.

3. Start the food processor to make mango puree.

4. Whip the whipped cream with sugar with a whisk.

5. Pour mango juice into the cup.

6. Put the whipped cream.

7. Finished picture.

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