Mango Milk Popsicles

Name: Mango Milk Popsicles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mango; A bag milk; 10g Sugar

by Heart clear as water and pale as clouds

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Everyone knows about the ice cream on the market. CCTV has exploded dozens of additives in it. Although it is said that it will not cause death or casualties immediately after eating, such additives are chronic and slowly accumulate in the human body. If it accumulates for a long time, it will cause serious damage to the body. I just bought mangoes at home, so I made this mango milk popsicle. Mango is my big love. Popsicles made into popsicles are beautiful in color and taste natural and magical. Without the taste of ice scum, it tastes like ice cream. Sweet in your mouth, cool in my heart"

Ingredients

2 pcs Mango
A bag Milk
10g Sugar

Mango Milk Popsicles

1. Wash the popsicle molds and blanch them with hot water to dry them.

2. Prepare the ingredients, one bag of milk, two mangoes, I use small mangoes, which I personally find it more fragrant and sweet

3. The mango is peeled and pitted, and the mango flesh is taken.

4. Put the mango flesh into the food processor, pour milk, and add 10 grams of sugar

5. Use a food processor to make milk mango puree

6. Pour the milk mango puree into the mold and make 6

7. Put the sticks in and freeze overnight (there is a little mango puree, I ate it directly, it tastes good)

Tips:
1. The popsicles made in this way taste like ice cream, completely free of ice scum

2. Mango must choose sweet ripe mango to make ice cream delicious.