Mango Milk Sago

Mango Milk Sago

1. Prepare all the ingredients.

2. Pour an appropriate amount of water into the pot, boil over medium heat, and pour sago.

3. Use a spoon to stir constantly during this period.

4. After cooking for 20 minutes, turn off the heat when there is only a little white core in the middle, add a lid, and simmer for 5 minutes.

5. While cooking the sago, use a ball digger to scoop the mangoes, and use the remaining mango trimmings.

6. Pour the mango leftovers and pure milk into the mixing cup

7. Stir it into mango milk juice, skim off the froth, and set aside.

8. Pour the boiled sago repeatedly with cold boiled water to remove the glue.

9. Put the sago into the container, pour in the stirred mango milk juice, add the mango balls to decorate it.