1. Raw material map๛ก(ｰ̀ωｰ́ก)
2. Boil the sago until there is only a small white spot in the middle of the sago. Drain and soak in cold water.
3. Then warm the milk, simmer, add sugar, and stir.
4. After saccharification, pick up the sago, put it in the milk, and stir it. Turn off the heat, put it in the refrigerator and chill at will.
5. It's almost iced, cut the mango diced.
6. Add the diced mango to the sago and get it done.
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