Mango Milkshake

Name: Mango Milkshake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Mango; 1 bag Plain yogurt; a little Mango pulp; 2-3 Cherry

by Huaer's gourmet kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Although it is hot in midsummer, it is also a time when fruits are "overwhelming". Fruits of all seasons are basically available at this time. How to make full use of these fresh fruits to make a delicious and enjoyable dessert?
Hurry up and Huaer to learn this simple and delicious recipe.

Ingredients

1 piece Mango
1 bag Plain Yogurt
a little Mango Pulp
2-3 Cherry

Mango Milkshake

1. Put the original yogurt and mango in the refrigerator for a day and take them out.

2. Cut the mango and take out the mango pulp.

3. Pour the mango pulp and yogurt into the wall breaker.

4. Start the milkshake mode and count down for 2 minutes.

5. After being beaten and poured out, it is still very cold. Add mango pulp or your favorite fruit, so a cup of mango milkshake is quite powerful.

6. The finished milkshake has a cool and sweet taste, but it is not too iced. It is a good summer sweet drink for children without irritating the stomach at all.