Mango Milkshake

Name: Mango Milkshake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Mango; 300g milk; 5g condensed milk

by Smart Food Square

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Seeing that the weather is getting hotter and hotter, as soon as it's lunch time, colleagues start to wonder what to eat for lunch? When fresh mango meets milk, making a cool and refreshing mango milkshake will instantly open up the appetite of colleagues. Who makes us all loyal fans of mango!

If you accidentally make too much mango milkshake, it’s okay. The chef teaches you another way to eat it. Freeze the mango milkshake, take it out and scrape it with a spoon, and it will feel like a smoothie, turning it into a mango smoothie. , The taste is just as great! "

Ingredients

2 pcs Mango
300g Milk
5g Condensed Milk

Mango Milkshake

1. Prepare ingredients

2. Wash the mango, remove the pits and cut into small pieces

3. Put the chopped mango into the mixing cup

4. Add condensed milk

5. Add milk, smash it and stir it into a cup, Serve as a mango milkshake

6. Pour into the cup

7. Finished mango smoothie

8. Pour the stirred mango milkshake into an airtight container, put it in the refrigerator and freeze it into ice. Take it out when you eat it, and place it at room temperature or in the refrigerator freezer for a while. When the ice melts slightly and is not so hard, scrape it with a spoon and serve. Into the cup